Recipe of Homemade Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

{Get of egg.
{Get of tipo 00 flour.
{Make ready of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
{Make ready of s&p.
{Get of Oregano.
{Make ready of tomatoes.
{Take of Red chili.
{Get of brown onion, finely diced.
{Make ready of Basil.

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

So that is going to wrap this up with this special food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!