Step-by-Step Guide to Prepare Super Quick Homemade Turkey rice cassarol

Turkey rice cassarol.

Turkey rice cassarol

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, turkey rice cassarol. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Turkey rice cassarol is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Turkey rice cassarol is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey rice cassarol:

{Take 1 packages of turkey wings.
{Prepare 2 cup of rice.
{Prepare 1 can of sweet peas.
{Prepare 1 can of cream of mushroom soup.
{Get of garlic powder.
{Make ready of salt.
{Get of celery seed.
{Get of black pepper.
{Prepare of onion, chopped.
{Make ready of Hungarian hot peprika.
{Make ready of chopped parsley.
{Get 2 1/2 cup of turkey stock.

Instructions to make Turkey rice cassarol:

Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.).
After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces..
Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups).
After adding all the ingredients in cassarol dish add chopped turkey. Stir together..
Bake at 400°F for 35mins..
Enjoy..

So that's going to wrap this up for this special food turkey rice cassarol recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!