Recipe of Award-winning Chicken Noodle Pot Pie casserole

Chicken Noodle Pot Pie casserole.

Chicken Noodle Pot Pie casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken noodle pot pie casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Noodle Pot Pie casserole is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken Noodle Pot Pie casserole is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Pot Pie casserole:

{Prepare 2 of chicken breasts.
{Prepare 5 cup of chicken broth (seasoning or broth in a can).
{Make ready 5 cup of egg noodles, wheat.
{Get 8 tbsp of butter unsalted.
{Prepare 2 cup of carrots , diced.
{Take 3/4 cup of flour.
{Prepare 2 clove of garlic, minced.
{Get 2 cup of frozen peas.
{Get 1/2 cup of onion diced.
{Get 8 cup of water.
{Make ready 3/4 cup of heavy cream.

Instructions to make Chicken Noodle Pot Pie casserole:

Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
Add garlic. Cook about 2..
Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
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