How to Prepare Perfect Crispy and Light Cocoa Brownies

Crispy and Light Cocoa Brownies.

Crispy and Light Cocoa Brownies

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy and light cocoa brownies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy and Light Cocoa Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crispy and Light Cocoa Brownies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Light Cocoa Brownies:

  1. {Prepare 60 grams of ●Reduced-sugar cocoa powder.
  2. {Take 30 grams of or 40 grams ●Sugar.
  3. {Make ready 40 grams of ●Margarine (or butter).
  4. {Prepare 3 tbsp of ●Milk (water or cream).
  5. {Make ready 1 of Egg.
  6. {Take 60 grams of △Cake flour.
  7. {Get 1 tsp of △Baking powder.

Instructions to make Crispy and Light Cocoa Brownies:

  1. Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine..
  2. Beat the egg well and add to the Step 1 bowl. Mix..
  3. Sift in the cake flour and baking powder, and fold them into the mixture..
  4. Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating..
  5. If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes..
  6. The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way..

So that is going to wrap this up for this special food crispy and light cocoa brownies recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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