Recipe of Award-winning Baking with Children Easy Low-Calorie Brownies

Baking with Children Easy Low-Calorie Brownies.

Baking with Children Easy Low-Calorie Brownies

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baking with children easy low-calorie brownies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Baking with Children Easy Low-Calorie Brownies is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baking with Children Easy Low-Calorie Brownies is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:

{Make ready 100 grams of Cake flour.
{Make ready 100 grams of Margarine (unsalted if you have it).
{Prepare 100 grams of Light brown sugar (or white sugar).
{Take 2 of Eggs.
{Get 50 grams of Cocoa powder.
{Take 1 of few drops Vanilla oil (or vanilla essence).

Instructions to make Baking with Children Easy Low-Calorie Brownies:

Line a brownie tray with baking paper..
Melt the margarine in a microwave (this usually takes about 3 minutes)..
Add the cocoa into the margarine a little at a time and mix until smooth..
Crack the eggs into a separate bowl and whisk them for 3 minutes..
Gradually mix the sugar into the eggs well..
Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well..
Sift in the cake flour..
Then fold in the cake flour using a rubber spatula..
Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes..
Once the brownies have cooled, cut them into slices and serve..
I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour..
When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie..
I also sometimes cover them in chocolate sprinkles..
Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop..
For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well..

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