How to Make Speedy Bouncer 's Tuna a la Mexicano

Bouncer 's Tuna a la Mexicano.

Bouncer 's Tuna a la Mexicano

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bouncer 's tuna a la mexicano. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bouncer 's Tuna a la Mexicano is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Bouncer 's Tuna a la Mexicano is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bouncer 's tuna a la mexicano using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bouncer 's Tuna a la Mexicano:

{Get 1 can of peas.
{Take 1 can of sliced mushrooms (optional ).
{Get 1 can of sliced carrots.
{Make ready 2 can of corn.
{Make ready 1 lb of Tuna in a can.
{Get 2 lb of bag of egg noodles.
{Prepare 1 of mayonnaise.
{Prepare 1 of sour cream.

Steps to make Bouncer 's Tuna a la Mexicano:

Boil noodles till soft.
Rinse with cold water.
Open all cans of ingredients and drain water from all.
Throw all ingredients together except mayonnaise and sour cream.
Throw in to taste mayonnaise and sour cream blend you should have enough for a party sorry that's the only way I know how to cook since I have a big family.

So that's going to wrap this up for this special food bouncer 's tuna a la mexicano recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!