Simple Way to Prepare Perfect Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Stuffed Bell Peppers with Thick Sweet and Sour Sauce.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed bell peppers with thick sweet and sour sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Stuffed Bell Peppers with Thick Sweet and Sour Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

{Get 5 of Green bell pepper.
{Take 300 grams of Ground meat.
{Take 1/2 of Onions.
{Take 1 of Salt and pepper.
{Get 1 of Egg.
{Take 1 of Katakuriko (for covering the green bell pepper).
{Get 5 tbsp of ● Ponzu.
{Take 100 ml of ● Water.
{Take 1 tbsp of ● Sugar.
{Get 1/2 tbsp of ● Katakuriko.

Instructions to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl..
Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper..
Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers..
Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over..
Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through..
Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready..

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