Recipe of Ultimate Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. {Prepare 200 gm of parboiled rice.
2. {Make ready 500 ml of water.
3. {Make ready 200 gm of pumpkin.
4. {Get 100 gm of mushrooms.
5. {Prepare 2 tbsp of gorgonzola cheese.
6. {Take 125 ml of cooking cream.
7. {Take of Salt and pepper to taste.
8. {Get of Parmesan cheese to serve.

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture..
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer..
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point..
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture..
5. Serve hot with grated parmesan cheese.

So that is going to wrap this up with this special food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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