Recipe of Homemade White Chicken Chili (crockpot)

White Chicken Chili (crockpot).

White Chicken Chili (crockpot)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, white chicken chili (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. White Chicken Chili (crockpot) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (crockpot):

{Prepare 2 lb of Chicken, cooked and chopped.
{Get 2 can of Large butter beans, drained.
{Take 3 can of Navy beans, drained.
{Take 2 tsp of Cumin.
{Make ready 2 tbsp of Oregano.
{Prepare 1 tsp of Salt.
{Make ready 2 tsp of White pepper.
{Take 1 cup of White onion, finely diced.
{Make ready 2 can of Chicken broth (about 5 cups).
{Make ready 8 oz of Diced green chilies.
{Prepare 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
{Prepare 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Steps to make White Chicken Chili (crockpot):

Combine all in a slow cooker (crockpot)..
Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
Add cornstarch slurry in the last hour or so. Mix in well..
Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

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