Recipe of Homemade Italian meatballs

Italian meatballs.

Italian meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian meatballs is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Italian meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian meatballs using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian meatballs:

{Get 2 lb of 80/20 Ground Beef.
{Take 1 lb of Ground Italian Sausage.
{Make ready 1 bunch of Fresh Italian Parsley.
{Get 1 cup of Parmesan cheese shredded.
{Get 2 cup of Bread crumbs.
{Prepare 4 of Eggs.
{Take 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
{Take 2 pinch of Red pepper flakes.
{Get 2 pinch of Salt.
{Take 2 pinch of Black pepper.

Steps to make Italian meatballs:

Heat oven to 350°F.
Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
Put meat into large bowl or mixer.
Add bread crumbs, blended eggs, parsley, garlic..
Add cheese.
Add red pepper, salt, black pepper..
Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
Place aluminum foil on baking sheet, spray with non stick pam.
Place meatballs on sheet about an inch apart.
Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
Serve!.

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