Step-by-Step Guide to Prepare Quick Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup.

Cheesy Beef and Hatch Chile Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

{Get 1 lb. of Ground beef.
{Prepare 1 Tbsp. of Seasoned salt.
{Take 1 tsp of cumin.
{Get 1 tsp. of Chili powder.
{Make ready 1 of medium onion, chopped (red or yellow).
{Take 1 of large celery rib, chopped.
{Make ready 2 cloves of garlic, minced.
{Make ready 3 of medium hatch green chilies.
{Make ready 1/2 of lime, juiced.
{Make ready 8 oz. of Cream cheese.
{Get 4 C. of Chicken broth.
{Take 2 C. of Cheddar cheese, shredded.
{Prepare to taste of Salt and pepper.
{Take of Red pepper flakes (optional).
{Prepare of Topping:.
{Prepare of Sour cream.
{Take of Shredded cheese.
{Get of Fresh cilantro.

Steps to make Cheesy Beef and Hatch Chile Soup:

Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
Add shredded cheese and stir to combine. Add red pepper flakes if using..
Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

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