Steps to Prepare Favorite crockpot sausage gumbo

crockpot sausage gumbo.

crockpot sausage gumbo

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crockpot sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

crockpot sausage gumbo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. crockpot sausage gumbo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make crockpot sausage gumbo:

{Get 1/2 cup of water.
{Get of it all goes in the crockpot people... how simple is that.
{Take 3 lb of spicy sausage sliced.
{Take 1 1/2 cup of brown rice.
{Get 32 oz of vegetable stock.
{Get 1 large of onion chopped.
{Prepare 1 each of red and green bell peppers chopped.
{Prepare 2 lb of sliced okra.
{Take 1 cup of diced tomatoes.
{Take 3 of celery stalks.
{Prepare 1/2 cup of tomato sauce.
{Make ready 2 tbsp of black pepper.
{Prepare 1 tbsp of salt.
{Get 1 tsp of red pepper flakes.

Instructions to make crockpot sausage gumbo:

slice sausage in quarter inch pieces.
also cut ends off of okra and cut in quarter inch pieces.
cut ends off celery and chop in quarter inch pieces.
wash remaining veggies and chop.
add all ingredients to crock pot and cook on low for 6 to 8 hours.
6 hours might do it but you have to make sure that the rice is completely cooked.

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