Steps to Make Ultimate Janet's Crockpot Swiss Steak

Janet's Crockpot Swiss Steak.

Janet's Crockpot Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, janet's crockpot swiss steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Janet's Crockpot Swiss Steak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Janet's Crockpot Swiss Steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Janet's Crockpot Swiss Steak:

{Take of all-purpose flour.
{Make ready of seasoning salt or salt & pepper.
{Get of round steak or other steak like meat,cubed.
{Take of diced tomatoes, sauce or combo.
{Prepare of worchestershire sauce.
{Make ready of minced onion.
{Get of beef broth.
{Make ready of water.

Instructions to make Janet's Crockpot Swiss Steak:

Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
Serve. and enjoy. Can have over rice, toast or mashed potatoes..
If have extra flour can use to thicken..
Only 79 calories. for it. Bread. and. other count separate calories..

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