How to Make Ultimate Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers.

Shepherd's Pie Stuffed Peppers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shepherd's pie stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Shepherd's Pie Stuffed Peppers is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:

{Get of Mashed Potatoes.
{Make ready 4 of large potatoes, diced large.
{Prepare 1/2 cup of light cream (or milk).
{Take 2 tbsp of butter.
{Make ready of salt and pepper.
{Take 1/4 cup of shredded cheese.
{Prepare of Meat mixture.
{Prepare 1/4 cup of frozen peas.
{Take 1/4 cup of frozen corn.
{Take 1 of carrot, diced small.
{Take 1 of celery, diced small.
{Prepare 1/3 cup of beef broth.
{Make ready 1 of small onion, diced.
{Prepare 2 of garlic cloves, minced.
{Get 1/2 tbsp of tomato paste.
{Take 1 1/2 tbsp of worcestershire sauce.
{Take 1 lb of extra lean ground beef.
{Make ready 1/2 tsp of cornstarch ( this is a thickner).
{Prepare 4 of large bell pepper, cored and cleaned.

Instructions to make Shepherd's Pie Stuffed Peppers:

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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