Easiest Way to Make Favorite Chili Lime Coconut Salmon

Chili Lime Coconut Salmon.

Chili Lime Coconut Salmon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chili lime coconut salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chili Lime Coconut Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Coconut Salmon:

{Make ready 1 of medium shallot, chopped.
{Prepare of I jalapeno pepper, chopped, with half the seeds removed.
{Prepare 3 cloves of garlic, chopped.
{Prepare 1/4 cup of cilantro, chopped.
{Get 1 of lime, zested and juiced.
{Make ready 1 tbsp of fish sauce.
{Prepare 1 tbsp of soy sauce.
{Make ready 1 of thumb-sized nub ginger, peeled and chopped.
{Make ready 1 tbsp of vegetable oil.
{Take 2 of fillets centre-cut salmon, deboned and skin-on.
{Get 1/4 cup of coconut cream.
{Take 1 1/2 tsp of granulated sugar.

Steps to make Chili Lime Coconut Salmon:

Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

So that is going to wrap it up with this special food chili lime coconut salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!