How to Prepare Speedy Chilli con carne

Chilli con carne.

Chilli con carne

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli con carne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli con carne is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:

{Prepare 1 1/4 lbs of lean ground beef.
{Get 1 of large onion, chopped.
{Prepare 3 cloves of garlic, minced.
{Get 3 tbsp of tomato paste.
{Make ready 1 cup of beef stock.
{Make ready 1 of heap tbsp Mexican chilli powder.
{Get 1 tbsp of dried oregano.
{Prepare 1/2 tbsp of ground cumin.
{Take 1 1/2 tsp of salt.
{Make ready 1 tsp of garlic powder.
{Take 1/2 tsp of hot paprika.
{Take 1/2 tsp of ground cinnamon.
{Prepare 1/2 tsp of onion powder.
{Make ready 1-28 oz of can whole tomatoes.
{Get 1-15 oz of can kidney beans, rinsed.
{Take 1-12 oz of can sweet corn.
{Prepare 1 tbsp of molasses.
{Prepare 1 tbsp of maple syrup.

Instructions to make Chilli con carne:

Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

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