Step-by-Step Guide to Prepare Perfect Pink Hue Pickles

Pink Hue Pickles.

Pink Hue Pickles

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pink hue pickles. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pink Hue Pickles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pink Hue Pickles is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pink Hue Pickles:

{Prepare 5 of large jars 46 ounce each.
{Prepare 3-1/2 quarts of white distilled vinegar.
{Make ready 1/2 cup of Pink Himalayan salt.
{Get as needed of Cucumbers pickling sized.
{Prepare 1 tablespoon of yellow mustard seeds.
{Make ready 1 teaspoon of coriander seeds.
{Get 5 tablespoon of Pink Himalayan salt.
{Prepare 5 leaf of Bay leaves.
{Take 1-1/2 quarts of water.
{Take 1-2/3 cup of sugar.
{Make ready 1 cup of confectionery sugar.

Instructions to make Pink Hue Pickles:

Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

So that is going to wrap it up for this exceptional food pink hue pickles recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!