Steps to Prepare Super Quick Homemade White beans with ham

White beans with ham.

White beans with ham

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, white beans with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White beans with ham is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. White beans with ham is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook white beans with ham using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White beans with ham:

{Get of white beans (dried).
{Prepare of water.
{Get of bay leaf.
{Take of cumin seeds.
{Take of mustard seed.
{Take of smoked salt.
{Take of onion sliced thin.
{Prepare of olive oil.
{Make ready of butter.
{Make ready of chopped green pepper.
{Prepare of chopped red pepper.
{Get of garlic.
{Get of fresh ground pepper.
{Get of flour.
{Make ready of diced ham.
{Take of carrots peeled and chunked.
{Take of chopped cilantro..

Instructions to make White beans with ham:

Wash, sort, and soak the beans..
Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours..
Add the bay leaf..
Preheat a cast iron pan and toast the cumin until it starts to brown..
Add the mustard seeds and half the smoked salt..
Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan..
Add olive oil and butter..
Cook, stirring occasionally, until the onions just start to turn translucent..
Add peppers, garlic, and black pepper then cook until the onions are translucent..
Sprinkle with the flour, stir, then add to the beans..
Use the same pan to toast the diced ham then add to the beans..
Add the carrots to the beans and cook for two hours..
Add more smoked salt to taste..
Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours..
Add the cilantro just before serving..
This was the best bean soup that any of us had ever eaten..

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