Simple Way to Make Homemade Green Chili Stew
Green Chili Stew.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chili stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Chili Stew is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Green Chili Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chili Stew:
- {Get of Beef.
- {Prepare of lard.
- {Get of beef I used sirloin.
- {Make ready of salt.
- {Get of ground black pepper.
- {Prepare of flour.
- {Make ready of Chili.
- {Get of chopped New Mexico green chilis.
- {Prepare of diced potatoes.
- {Prepare of minced garlic.
- {Make ready of large onion chopped.
- {Make ready of salt.
- {Get of water.
- {Make ready of Optional 19th-20th century invention.
- {Prepare of sour cream.
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib..
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot..
- The seared meat. Now use the leftover lard to sauté the onion..
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn..
- Serve I hope you enjoy!!.
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now..
So that's going to wrap it up for this exceptional food green chili stew recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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