Recipe of Any-night-of-the-week Striped Fresh Raspberry Cheesecake

Striped Fresh Raspberry Cheesecake.

Striped Fresh Raspberry Cheesecake

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, striped fresh raspberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Striped Fresh Raspberry Cheesecake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Striped Fresh Raspberry Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:

{Take of for crust.
{Make ready of butter, melted.
{Make ready of Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed.
{Take of for raspberry swirl cheesecake.
{Prepare of fresh or thawed frozen raspberries.
{Take of packs cream cheese, at room temperature.
{Take of mascarpone cheese, at room temperature.
{Get of granulated sugar.
{Make ready of large eggs, at room temperature.
{Get of salt.
{Prepare of finely grated lemon zest.
{Take of vanilla extract.
{Take of sour cream.
{Prepare of garnish.
{Take of fresh raspberries,.
{Get of whipped cream,.

Instructions to make Striped Fresh Raspberry Cheesecake:

Make crust.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F.
Finely chop cookies in the food processor or blender..
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Measure out 2 1/2 cups and combine with the melted butter until well moistened.
Press in bottom and up sides of prepared pan. Freeze while making filling.
Place the raspberries in a food processor and puree.
Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds.
Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly.
Make raspberry swirl cheesecake filling.
Beat the cream cheese and mascarpone in a large bowl until smooth.
Add the sugar, vanilla, salt and lemon zest and beat until smooth.
Add the eggs one at a time, beating each egg in, stir in sour cream until blended.
Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend.
Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out.
Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it.
Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes.
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Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight.
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Unlock the sides of the springform pan.
Garnish with fresh raspberries and whipped cream when serving.
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So that is going to wrap this up with this special food striped fresh raspberry cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!