Simple Way to Prepare Perfect Autumn Pasta

Autumn Pasta.

Autumn Pasta

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Autumn Pasta is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Autumn Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Pasta:

{Get 1 of 12oz Bag of Rainbow Twirl Pasta.
{Make ready 2 can of Campbell's Condensed Cream of Mushroom Soup.
{Prepare 1/2 can of 2 % MILK.
{Take 2 1/2 cup of Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture).
{Prepare 3 tbsp of Margarine (or any butter of your choice).
{Take dash of Granulated California Garlic.
{Get dash of Cracked Peppercorn.
{Get dash of Seasoned Salt.
{Make ready 2 tbsp of Mediterranean Oil Mix.

Instructions to make Autumn Pasta:

Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot..
Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed..
Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot..
Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well..
Let cool 15-20min in refrigerator before serving..

So that's going to wrap it up for this special food autumn pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!