Recipe of Ultimate Loaded Twice - Baked Potato Casserole

Loaded Twice - Baked Potato Casserole.

Loaded Twice - Baked Potato Casserole

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Loaded Twice - Baked Potato Casserole is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

{Get 4 of large baking potatoes ( about 3 & 1/4 lbs).
{Take 1 tbsp of olive oil.
{Prepare 3/4 tsp of salt- divided.
{Get 3/4 tsp of pepper - divided.
{Prepare 1/4 cup of butter - cubed.
{Take 2/3 cup of heavy whipping cream.
{Get 1/4 cup of sour cream.
{Prepare 2 cup of (8oz) shredded cheddar cheese , divided.
{Make ready 6 of bacon strips- cooked & crumbled , divided.
{Prepare 2 of green onions , sliced , divided.

Instructions to make Loaded Twice - Baked Potato Casserole:

Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

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