Simple Way to Make Perfect Chicken Pad Thai

Chicken Pad Thai.

Chicken Pad Thai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

{Get 8 ounces of Pad Thai noodles.
{Get 4 1/2 tablespoons of Asian fish sauce.
{Take 6 tablespoons of light brown sugar.
{Prepare 1/4 teaspoon of salt.
{Prepare 4 1/2 ounces of cup fresh lime juice,.
{Take 1-2 of Thai chili’-seeded stemmed and thinly sliced.
{Make ready of (...Note you may want to mix up a little extra sauce.....:).
{Get 3 ounces of canola oil.
{Take 3 of large shallots, thinly sliced (1 cup).
{Prepare 3 of large garlic cloves, minced.
{Get 1/4 cup of cornstarch.
{Get 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
{Get 3 ounces of eggs, beaten.
{Make ready 2 of scallions, thinly sliced.
{Get 2 ounces of chopped roasted peanuts- chopped.
{Take 3 tablespoons of chopped cilantro.
{Make ready 1 cup of bean sprouts.

Steps to make Chicken Pad Thai:

Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
In a large skillet, heat 4 tablespoons of the oil until shimmering.
Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

So that's going to wrap it up for this exceptional food chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!