Simple Way to Prepare Perfect Prawns with chili lime butter sauce

Prawns with chili lime butter sauce.

Prawns with chili lime butter sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns with chili lime butter sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Prawns with chili lime butter sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:

{Get of # shrimp, shell on or off. Your preference here.
{Prepare of chopped garlic.
{Make ready of grated ginger.
{Make ready of sambal (chili paste) more if you prefer extra spicy.
{Make ready of limes.
{Get of shrimp stock (you can use chicken stock if need be).
{Make ready of butter.
{Prepare of cilantro.
{Get of sesame oil.
{Take of Salt and pepper.

Instructions to make Prawns with chili lime butter sauce:

Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
In a hot pan, add your sesame oil..
To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
Deglaze your pan with your stock and add your sambal and salt & pepper..
Reduce liquid by 1/3 and add your butter and cilantro..
Simmer for another 1-2 minutes..
Serve over rice, noodles or vegetables and enjoy..

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