Recipe of Speedy Strawberry chocolate cake

Strawberry chocolate cake.

Strawberry chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, strawberry chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry chocolate cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Strawberry chocolate cake is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry chocolate cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry chocolate cake:

{Make ready 4 of large eggs.
{Get 1 cup of granulated sugar.
{Make ready 1 cup of buttermilk.
{Make ready 3/4 cup of oil.
{Take 1 teaspoon of vanilla extract.
{Prepare 1/2 cup of semi-sweet chocolate chips, melted.
{Make ready 2 cups of all-purpose flour.
{Get 2 teaspoon of baking powder.
{Make ready 2 teaspoon of baking soda.
{Make ready 1/4 teaspoon of salt.
{Get 1/3 cup of dark cocoa powder.
{Get 1 1/2 cups of strawberries, fresh or frozen (thawed).
{Get of Strawberry filling.
{Take of Strawberry buttercream.
{Prepare 1/4 cup of simple syrup.
{Get of Chocolate garnash.
{Take of Extra strawberries, for garnish.

Instructions to make Strawberry chocolate cake:

Preheat the oven to 177C. Line three, 8-inch round cake pans with parchment paper and spray the sides with a baking spray..
In a large mixing bowl, combine the buttermilk, oil, eggs, vanilla and sugar. Mix on medium speed for about 3 minutes, until the eggs are well beaten. Melt the chocolate chips in the microwave or in a double boiler. Mix the melted chocolate into the batter for about 1 minute, until well combined..
In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt and cocoa powder. Sift the dry ingredients into the wet ingredients and mix on medium speed for about 1 minute, just until the ingredients are incorporated..
Do not overmix! Divide the cake batter evenly between the three pans and press 1 ½ cups of fresh or previously frozen berries into the batter, spacing the berries evenly. If using frozen berries, make sure to thaw them first!.
Bake the cake layers in the preheated oven for 24 to 26 minutes, or until a toothpick inserted into the center comes out clean. Once the layers are baked, remove them from the pans onto a wire rack to cool completely..
Meanwhile, prepare the Strawberry Buttercream..
For the filling, place 1 ½ cups raspberries into a bowl and use a large fork to crush the berries..
Once the cake layers have cooled completely, use a sharp serrated knife to level off the top of each layer, if needed. Next, use a pastry brush to lightly soak each cake layer with the simple syrup..
To assemble the cake, first spread a thin layer of frosting onto the first cake layer.Pipe a barrier ring around the edge of the cake, then fill the center with half of the crushed strawberries..
Add the next cake layer and repeat the same process. After adding the last cake layer on top, frost the top and sides of the cake with a light crumb coat of frosting. Refrigerate the cake for 15 to 20 minutes, Garnish the top of the cake with chocolate ganache, dollops of buttercream, chocolate and fresh berries..
Enjoy 🌹.

So that's going to wrap it up with this special food strawberry chocolate cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!