Step-by-Step Guide to Prepare Favorite Cream of chicken soup

Cream of chicken soup. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what you get in cans, but feel free to load it up with more.

This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. I have been looking for a simple from scratch cream of chicken recipe for a long time!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what you get in cans, but feel free to load it up with more.

Cream of chicken soup is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cream of chicken soup is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken soup:

{Make ready of boneless chicken.
{Take of large onion.
{Make ready of garlic cloves.
{Get of as required Thyme fresh or dried.
{Prepare of as required Celery.
{Prepare of butter.
{Get of white flour.
{Get of as per taste Salt and black pepper powder.
{Take of as required Parsley dried or fresh.
{Get of as required Fresh cream.

The canned soup is so full of salt preservatives and who know what else! Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.

Instructions to make Cream of chicken soup:

First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
Now make a paste of it..
Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

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