Steps to Prepare Ultimate Mike's Chicken Pad Thai

Mike's Chicken Pad Thai.

Mike's Chicken Pad Thai

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mike's chicken pad thai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mike's Chicken Pad Thai is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:

{Take of ● For The Pad Thai Noodle Mixture.
{Take 12 oz of Rice Noodles Sticks.
{Make ready 1 Cup of Shreaded Pre-cooked Chicken.
{Prepare 1 Cup of Fresh Bean Sprouts [left whole].
{Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
{Get 2 of LG Eggs [scrambled].
{Take 3 of Thai Chilies [minced].
{Make ready 1 Cup of Fresh Cilantro [+ reserves for garnish].
{Take 1/4 Cup of Fine Minced Chives.
{Prepare 3 tbsp of Garlic Olive Oil [devided].
{Take as needed of Soy Sauce.
{Make ready of ● For The Pad Thai Sauce.
{Make ready 1 tbsp of Quality Fish Sauce.
{Make ready 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
{Get 1 tbsp of Garlic Chili Sauce [like sriracha].
{Take 3 Cloves of Fresh Fine Minced Garlic.
{Take 2 tbsp of Brown Sugar [more if you'd like it sweeter].
{Get 1 tbsp of Oyster Sauce.
{Make ready 1 tbsp of Hoisin Sauce.
{Prepare 1/2 tsp of Red Pepper Flakes.
{Prepare 1/8 Cup of Water.
{Make ready of ● For The Sides & Garnishments.
{Get as needed of Crushed Peanuts.
{Prepare as needed of Fresh Lime Wedges.
{Get as needed of Sesame Seeds.
{Get as needed of Soy Sauce.

Steps to make Mike's Chicken Pad Thai:

Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
At 7 minutes, drain your noodles and rinse quickly under cold water..
Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

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