How to Prepare Speedy Ticino Porcini Risotto

Ticino Porcini Risotto.

Ticino Porcini Risotto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ticino porcini risotto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ticino Porcini Risotto is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ticino Porcini Risotto is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:

{Make ready 30 grams of dried porcini.
{Take 1 large of onion.
{Get 2 tbsp of butter.
{Make ready 300 grams of rice (Vialone or Carnaroli).
{Make ready 200 ml of red wine.
{Make ready 600 ml of chicken broth.
{Take 75 grams of freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
{Make ready 30 grams of butter.
{Prepare 1 of salt and freshly ground pepper.

Steps to make Ticino Porcini Risotto:

Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
Peel the onion, chop finely and steam briefly in butter..
Then add the rice and fry briefly stirring..
Add the mushrooms, deglaze with the red wine and completely boil while stirring..
Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..

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