Steps to Make Speedy 'V' Fruity red cabbage

'V' Fruity red cabbage.

'V' Fruity red cabbage

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 'v' fruity red cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'V' Fruity red cabbage is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. 'V' Fruity red cabbage is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 'V' Fruity red cabbage:

  1. {Prepare 1 of red cabbage, outer leaves removed.
  2. {Get 2 tbsp of olive oil.
  3. {Take 2 of red onions peeled and sliced.
  4. {Take 2 of eating apples, peeled, cored and sliced.
  5. {Prepare 100 grams of dried cranberries or raisins. ..(I used cranberries).
  6. {Take 80 ml of balsamic vinegar or red wine vinegar (I used red wine vinegar).
  7. {Get 3 tbsp of lght soft brown sugar.
  8. {Make ready 1 1/2 tsp of mixed spices.

Instructions to make 'V' Fruity red cabbage:

  1. Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened..
  2. Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then..
  3. *Amazing*.

So that's going to wrap it up for this special food 'v' fruity red cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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