Easiest Way to Prepare Perfect Laurinda's Shrimp Etouffee

Laurinda's Shrimp Etouffee.

Laurinda's Shrimp Etouffee

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, laurinda's shrimp etouffee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laurinda's Shrimp Etouffee is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Laurinda's Shrimp Etouffee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laurinda's Shrimp Etouffee:

{Get 1 bunch of Green onion chopped.
{Make ready 1/2 medium of Bell pepper chopped.
{Prepare 1 1/2 tsp of minced garlic.
{Make ready 1 tbsp of butter.
{Prepare 1 medium of Sweet onion chopped.
{Get 3 lb of boneless skinless chicken breast, cubed.
{Make ready 1 can of cream of chicken soup.
{Prepare 3 lb of raw peeled and veined shrimp.
{Prepare 1 can of diced tomatoes undrained.
{Get 1 can of diced tomatoes seasoned with basil, garlic & oregano.
{Make ready 2 tbsp of Cayenne pepper or season to taste..

Instructions to make Laurinda's Shrimp Etouffee:

Sautee green onions, bell pepper & minced garlic in butter. set aside.
Sautee sweet onion & chicken until chicken is white.
add cream of chicken soup & mix til smooth.
add all remaining ingredients.
simmer 20 minutes stirring occasionally.
serve over rice if desired.

So that is going to wrap this up for this special food laurinda's shrimp etouffee recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!