Recipe of Perfect Giant Peanut Butter Cookie Bar

Giant Peanut Butter Cookie Bar.

Giant Peanut Butter Cookie Bar

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, giant peanut butter cookie bar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Giant Peanut Butter Cookie Bar is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Giant Peanut Butter Cookie Bar is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Peanut Butter Cookie Bar:

{Take 500 g of Peanut Butter - microwave 30 sec.
{Take 1/3 C of dark brown sugar.
{Prepare 1/3 C of white sugar.
{Make ready 1/3 C of plain flour (optional).
{Take 1/3 C of peanut butter chips / bits.
{Get 1/3 C of dark chocolate chips / bits.
{Prepare of Cookie Topping.
{Prepare 1/3 C of peanut butter chips / bits.
{Take 1/3 C of dark chocolate chips / bits.

Steps to make Giant Peanut Butter Cookie Bar:

Preheat oven to 160°C. Line a baking tray with baking paper..
Microwave peanut butter for 30sec..
In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits..
Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily..
Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing..

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