Easiest Way to Prepare Perfect Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook.

Indian Chicken Curry #mycookbook

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Indian Chicken Curry #mycookbook is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry #mycookbook:

{Make ready 900 g of chicken.
{Get 1 of medium sized onion.
{Take 1 of small tomato.
{Take 1 of medium potato.
{Prepare 2 tablespoons of fresh/dry grated coconut.
{Get 2 tablespoons of cilantro leaves.
{Prepare 1 inch of cinnamon stick.
{Take 1 of bay leaf.
{Make ready 3-4 of cloves.
{Prepare 1 of star spice.
{Prepare 3 tablespoons of cooking oil.
{Get of Salt as per taste.
{Prepare of Water to adjust the consistency as per your choice.
{Prepare of For marination.
{Prepare 1/2 teaspoon of turmeric powder.
{Get 1/2 teaspoon of red chilli powder.
{Get 1 teaspoon of coriander powder.
{Take 1 teaspoon of lime juice.
{Get 1 teaspoon of ginger-garlic paste.
{Get 1 pinch of salt.
{Get of Powdered Spices.
{Get 1 teaspoon of turmeric powder.
{Prepare 1 teaspoon of red chilli powder.
{Get 1 teaspoon of coriander powder.
{Make ready 1 teaspoon of garam masala powder.
{Make ready 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

Chop the chicken into bite sized cubes.
Marinate the chicken with the ingredients mentioned under ‘marination’.
Cover or wrap it with cling wrap and place it in the fridge.
Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
Roughly chop a small tomato and blend it with the coconut to form a paste.
Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
Add in the chopped onions and sauté well..
Add in the tomato-coconut paste and bring it to a boil..
Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
Add in water to adjust the consistency as per your choice and Bring it to a boil..
Add in the marinated chicken and chopped potatoes and mix well..
Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
Garnish with a tablespoon of cilantro leaves..
Serve with hot steamed rice or bread..
Enjoy 😉👍🏻.

So that's going to wrap this up with this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!