Step-by-Step Guide to Prepare Any-night-of-the-week Oven Grilled Chicken (Indian Style)

Oven Grilled Chicken (Indian Style).

Oven Grilled Chicken (Indian Style)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven grilled chicken (indian style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Grilled Chicken (Indian Style) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oven Grilled Chicken (Indian Style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have oven grilled chicken (indian style) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oven Grilled Chicken (Indian Style):

{Take 500 grams of chicken (I used boneless chicken thighs).
{Prepare of Salt as per taste.
{Get of Basic Items required.
{Get Rack of for baking.
{Make ready of Tray for baking.
{Take of Silver/Aluminium foil.
{Prepare of Plastic/cling wrap.
{Make ready of Marination.
{Make ready 1 tablespoon of garlic paste.
{Take 1 tablespoon of ginger paste.
{Prepare 1 teaspoon of turmeric powder.
{Prepare 1 teaspoon of red chilli powder.
{Get 1 tablespoon of coriander powder.
{Get 1 tablespoon of garam masala.
{Get 1 tablespoon of rice flour.
{Make ready 1 tablespoon of lime juice.
{Make ready 2 tablespoons of cooking oil.

Instructions to make Oven Grilled Chicken (Indian Style):

For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
Preheat the oven to 425F°/220°C.
Line the baking rack with silver/aluminium foil and place a baking tray under it.
Place the chicken pieces on the rack and bake for 15 minutes.
Now flip over and bake for 20 minutes.
Finally, broil on high for 5 minutes.
Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
Enjoy 😉👍🏻.

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