How to Make Award-winning Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. If you prefer to bake your rice rather than.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Jambalaya is something which I've loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

{Prepare 1 can of 10 1\2 ounces condensed french onion soup.
{Make ready 1 1/4 cup of reduced-sodium beef broth.
{Make ready 1 can of 8 ounce tomato sauce.
{Prepare 1/2 cup of butter cubed.
{Get 1 small of green pepper,chopped.
{Take 1 small of onion,chopped.
{Get 1 1/2 tsp of creole seasoning.
{Get 1 tsp of hot pepper sauce(hot sauce).
{Make ready 1 lb of uncooked shrimp,peeled and deveined.
{Make ready 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
{Make ready 2 cup of rice.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a special kind of comfort food. John Fogerty — Jambalaya (On The Bayou).

Steps to make Jambalaya:

In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.

Les Humphries — Bony Moronie-Jambalaya-Jenny Jenny. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. This was very similar to my usual recipe I use for jambalaya.

So that is going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!