Simple Way to Prepare Homemade Pineapple Rightside Up Cheesecake

Pineapple Rightside Up Cheesecake.

Pineapple Rightside Up Cheesecake

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pineapple rightside up cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Rightside Up Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pineapple Rightside Up Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rightside Up Cheesecake:

{Prepare of Crust.
{Make ready 1 1/4 cup of graham crackers crumbs.
{Take 3 tbsp of butter, melted.
{Get of Filling.
{Prepare 4 of --8 ounce packs cream cheese, softened to room temp.
{Get 3/4 cup of sour cream.
{Get 1/4 cup of all-purpose flour.
{Take 4 of eggs.
{Make ready 3/4 cup of sugar or 1/2 cup Splenda.
{Prepare 1/4 cup of pineapple juice.
{Make ready 1/2 cup of crushed pineapple.
{Take of Topping.
{Prepare 1/2 cup of crushed pineapple, drained.
{Take 12 of maraschino cherries.
{Prepare 1/2 cup of brown sugar or brown sugar substitute.

Steps to make Pineapple Rightside Up Cheesecake:

Preheat oven to 325°F..
Grease 9 inch spring form pan.
For the Crust........
Mix melted butter and graham cracker crumbs, then press into pan.
Bake for 8 minutes or until browned.
For the Topping, prepare while cheese cake is baking.
Mix pineapple and brown sugar ( or substitute) set aside.
For the Filling.......
Mix cream cheese and sour cream together until smooth..
Add flour, mix well.
Add eggs, one at a time, mix until well blended.
Fold in juice and crushed pineap.
Fold in sugar, (or Splenda) adjust to desired sweetness.
Increase oven temp to 400°F.
Bake for 10 minutes, then reduce heat temp to 250° F..
Bake an additional 35 to 45 minutes more or until cheesecake is almost set..
Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur.
Chill in fridge for 4 to 6 hours or over night..
Serve and enjoy..

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