Easiest Way to Prepare Speedy Hawaiian Coconut Cake

Hawaiian Coconut Cake.

Hawaiian Coconut Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian coconut cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hawaiian Coconut Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Hawaiian Coconut Cake is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Coconut Cake:

{Get of Egg (large size).
{Get of White sugar.
{Prepare of Cake flour.
{Make ready of Coconut milk.
{Make ready of + 4 tablespoons ◎ Syrup (caster sugar + water).
{Make ready of + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk).
{Get of □ Coconut (coarsely or finely shredded).
{Prepare of Powdered sugar.

Steps to make Hawaiian Coconut Cake:

Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃..
Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened..
Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery..
Add the coconut milk and mix until evenly blended..
Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes..
When a toothpick or skewer inserted into the center comes out clean, it's ready. Quickly cover the top with plastic wrap, flip over, and let cool..
When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool..
To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix..
Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar..
If you make it in a 15-cm cake pan, it will turn out looking very voluminous..

So that is going to wrap this up with this special food hawaiian coconut cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!