How to Make Any-night-of-the-week Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake).

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. {Take of Liquid ingredients:.
2. {Prepare of coconut milk.
3. {Take of water.
4. {Prepare of granulated sugar.
5. {Get of pandan leaves.
6. {Make ready of Dry ingredients: (mix together in a bowl).
7. {Make ready of sago flour.
8. {Make ready of all purpose flour.
9. {Take of salt.
10. {Make ready of Additional ingredients:.
11. {Take of Liquid pandan paste.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

So that's going to wrap this up with this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini