How to Prepare Ultimate Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake).

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

{Take of Liquid ingredients:.
{Take of coconut milk.
{Take of water.
{Take of granulated sugar.
{Take of pandan leaves.
{Get of Dry ingredients: (mix together in a bowl).
{Take of sago flour.
{Take of all purpose flour.
{Make ready of salt.
{Take of Additional ingredients:.
{Take of Liquid pandan paste.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

So that is going to wrap it up for this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!