Step-by-Step Guide to Prepare Quick Mini Mango Cheesecake

Mini Mango Cheesecake.

Mini Mango Cheesecake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mini mango cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mini Mango Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:

{Prepare of For the crust:.
{Make ready 1 cup of graham crackers.
{Take 4 tbsp of unsalted butter melted.
{Prepare of For the cheesecake:.
{Take 1 package of room temperature cream cheese 8oz.
{Get 1/3 cup of sugar.
{Prepare 1 of egg.
{Get 1/4 cup of sour cream.
{Get 1 tsp of lemon/lime juice.
{Get 1/8 of tsp/ pinch of salt.
{Get 3 tbsp of cornstarch.
{Prepare 1/2 cup of mango purée.
{Prepare of For mango Glee/glaze:.
{Take 1/2 of mango purée.
{Get 1 tsp of lemon/lime juice.
{Make ready 1-2 tsp of gelatin powder.
{Make ready 3 tbsp of water.

Steps to make Mini Mango Cheesecake:

Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

So that's going to wrap it up with this special food mini mango cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!