Simple Way to Make Perfect Sig's Mushroom Risotto With Smoked Peppered Mackerel

Sig's Mushroom Risotto With Smoked Peppered Mackerel.

Sig's Mushroom Risotto With Smoked Peppered Mackerel

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's mushroom risotto with smoked peppered mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Mushroom Risotto With Smoked Peppered Mackerel is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sig's Mushroom Risotto With Smoked Peppered Mackerel is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's mushroom risotto with smoked peppered mackerel using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

{Make ready 300 ml of chicken or mushroom stock.
{Get 4-6 of large brown cepes,quarteted or sliced.
{Take 3 handfuls of arborito or other risotto type rice.
{Prepare 1/2 of onion, finely chopped.
{Get 3 slices of smoked bacon, cubed.
{Get 6 of small filet of smoked mackerel of choice.

Instructions to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

First heat a pan, add the finely chopped bacon. When it takes on colour add the chopped onions..
Add the rice, carefully heat through, avoid the rice getting burned..
Add the mushrooms and a little of the stock. Cook down until stock is absorbed. Again add a little more stock,slowly let it be absorbed again. Do this 3 to 5 more until stock is absorbed and the rice is cooked..
Add a good teaspoon of butter. Keep warm.
In the meantime heat shop bought or fresh smoked mackerel, serve over the rice..

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