Step-by-Step Guide to Make Super Quick Homemade Coconut Chicken Curry

Coconut Chicken Curry.

Coconut Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Coconut Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

{Prepare of marinade.
{Take 1 kg of chicken thighs (without skin), boneless.
{Prepare 1/2 cup of greek yoghurt (I used low fat).
{Get 1 tsp of hot chilli powder.
{Get 2 tsp of garam masala.
{Make ready 1 tsp of garlic paste.
{Make ready 1 tsp of ginger paste.
{Get of Method- Poke your chicken thighs with a knife to absorb flavours.
{Prepare of Mix the poked chicken with all of the above (yoghurt + spices).
{Take of Leave to marinate for at least 1hour (pic below).
{Get of to cook.
{Make ready 1 of large onion, finely chopped.
{Prepare 1 tsp of garam masala.
{Take 2 tsp of curry powder.
{Get 2 tsp of sugar (I used brown sugar).
{Prepare 300 ml of full fat coconut milk (canned).
{Get 300 ml of water.
{Take 1 can of chopped tomatoes (300g).
{Get 1 tsp of red curry paste.
{Get 1 of red chilli, halved (optional, I like mine with a slight kick!).
{Take 1 tsp of garlic paste.
{Take 1 tsp of ginger paste.
{Prepare Handful of coriander leaves.

Steps to make Coconut Chicken Curry:

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

So that's going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!