Recipe of Favorite Brad's tribute to the great Anthony Bourdain

Brad's tribute to the great Anthony Bourdain.

Brad's tribute to the great Anthony Bourdain

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's tribute to the great anthony bourdain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's tribute to the great Anthony Bourdain is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Brad's tribute to the great Anthony Bourdain is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

{Get of For the broth.
{Prepare 4 cups of plus one cup water.
{Prepare 1 tbs of chicken bouillon.
{Make ready 1 tbs of rice vinegar.
{Make ready 1 tbs of mirin.
{Prepare 3 tbs of fish sauce.
{Prepare 1/2 tbs of Mongolian fire oil.
{Get 1/2 tbs of sesame oil.
{Make ready of Seasoning bag;.
{Prepare 2 of whole cloves garlic, peeled and smashed.
{Get 1 of whole star anise.
{Get 2 of bay leaves.
{Get 1 tbs of mustard seed.
{Prepare of To finish the broth;.
{Make ready 1 tsp of garlic chili paste.
{Get 1 tsp of fermented soybean paste.
{Make ready 5 of shitake mushrooms.
{Take of Other ingredients.
{Take 4 of eggs.
{Prepare 1 tsp of baking soda.
{Prepare of Ramen, udon, or lomein noodles.
{Make ready 1/2 lb of Mahi Mahi filet.
{Make ready of Garnishes.
{Make ready of Roasted nori.
{Take of Fresh Thai basil.
{Take of Sliced jalapeños.
{Make ready of Lime wedges.
{Take of Bean sprouts.
{Make ready of Chopped cilantro.

Instructions to make Brad's tribute to the great Anthony Bourdain:

Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
At this time, work on preparing the garnishes. Arrange on a plate and set aside..
To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
Thinly slice the fish. Set aside until serving..
In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
Bring broth up to a rapid boil.
Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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