Recipe of Super Quick Homemade 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

🍺🍺 Irish Beef and Guinness Stew 🍺🍺.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

{Take 1 kg of beef stew meat (beef chuck) - sapi sengkel.
{Take 2 tbsp of olive oil.
{Make ready 3/4 tsp of salt and black pepper.
{Take 3 of garlic cloves, minced.
{Prepare 2 of yellow onions, chopped.
{Get 180 gram of bacon, diced (optional).
{Make ready 550 ml of Guinness Beer 🍺.
{Get 4 tbsp of tomato paste.
{Take 1 litre of chicken stock (me:store bought).
{Make ready 3 of big carrots.
{Get 4 of large celery stalks.
{Take 2 of bayleaves.
{Take 1 tsp of dried thyme.
{Make ready 2 tbsp of corn flour, dissolve with bit of water.

Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
Enjoy! 🍛🤤.

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