Simple Way to Make Award-winning Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake.

Blueberry Swirl Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, blueberry swirl cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Blueberry Swirl Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:

{Prepare of For the Crust.
{Get of grahm cracker crumbs.
{Get of melted butter.
{Prepare of granulated sugar.
{Prepare of For Blueberrie swirl.
{Prepare of fresh blueberries, or frozen if fresh are not available.
{Take of granulated sugar.
{Prepare of tablesppon water.
{Take of cornstarch.
{Make ready of fresh lemon juice.
{Make ready of salt.
{Get of For Cheesecake.
{Prepare of pacages of cream cheese, at room temperature.
{Make ready of granulated sugar.
{Get of sour cream, at room temperature.
{Make ready of large eggs, at room temperature.
{Prepare of vanilla extract.
{Take of salt.
{Prepare of fresh lemon juice.
{Prepare of Garnish.
{Get of fresh whipped cream and fresh blueberries.

Instructions to make Blueberry Swirl Cheesecake:

Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
Make Blueberry swirl sauce.
Combine water, lemon juice and cornstarch in a small bowl until smooth.
In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
.
Make crust.
Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
Press into bottom and sides of springform oan and freeze while preparing filling.
Make Cheesecake Filling.
In a large bowl beat cream cheese until smooth.
Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
Add eggs one at a time beating in after each egg.
Stir in sour cream until well combined.
Pour into prepared pan.
Drop spoonfulls of Blueberry sauce on batter.
Swirl sauce by cutting through batter with a skewer or thin knife.
Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
.
Remove sides of springform pan.
.
Garnish with whipped cream and fresh blueberries.

So that's going to wrap it up with this exceptional food blueberry swirl cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!