How to Make Speedy Asian style pork kebabs, steamed veg and yellow rice

Asian style pork kebabs, steamed veg and yellow rice.

Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

{Prepare of Pork fillet.
{Get of garlic cloves.
{Get of rice vinegar.
{Get of honey.
{Make ready of red chilli.
{Prepare of soy sauce.
{Take of basmati rice.
{Take of turmeric.
{Prepare of Salt.
{Get of long stem broccoli.
{Get of babycorn.
{Prepare of scalion.
{Make ready of monge tout.
{Prepare of Flax seed.
{Take of ginger root.
{Make ready of Fresh coriander.
{Take of Flax seeds (didnt have sesame seeds).

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:

Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours..
Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water..
Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli.
Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce..
Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted..
I served mine veg with flax seeds on them and little bit of coriander leaves.

So that is going to wrap this up for this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!