Recipe of Super Quick Homemade Salted Caramel Shortbread Cookies (Betty Crocker)

Salted Caramel Shortbread Cookies (Betty Crocker).

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, salted caramel shortbread cookies (betty crocker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. {Get of Cookies.
2. {Prepare 1 1/2 cup of unsalted butter, softened.
3. {Prepare 3/4 cup of sugar.
4. {Take 1 tsp of vanilla.
5. {Make ready 3 1/2 cup of all-purpose flour.
6. {Get of Topping.
7. {Make ready 1 packages of (14 oz)h caramels, unwrapped.
8. {Get 2 tbsp of milk.
9. {Prepare 4 oz of semisweet baking chocolate, chopped.
10. {Get 1 tbsp of butter.
11. {Get 1 tsp of coarse salt.

Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350°.
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla..
3. On low speed, beat in flour until blended..
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick..
5. Cut with 2-1/2 inch round cookie cutter..
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough..
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely..
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth..
9. Frost each cookie with 1 tsp caramel mixture..
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth..
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand...

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