Recipe of Quick Autum Rissotto

Autum Rissotto.

Autum Rissotto

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, autum rissotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autum Rissotto is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Autum Rissotto is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autum Rissotto:

{Get 2 1/2 cup of Rice.
{Prepare 1 packages of dry mushrooms.
{Prepare 1 pinch of salt.
{Get 1 pinch of black pepper.
{Prepare 1/2 of onion.
{Make ready 1/8 of medium pumpkin.
{Get 6 of fresh mushrooms.
{Prepare 1 of olive oil.
{Take 1 of grated parmesan cheese at taste.

Steps to make Autum Rissotto:

Put the dry mushrooms package in hot water to rehydrate them.
Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown.
Add the fresh mushrooms finely choped.
Drain the rehydrated mushrooms and save the water.
Add them to the pan and remove..
After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms.
Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly.
Serve and enjoy!.

So that is going to wrap it up for this exceptional food autum rissotto recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!