Recipe of Super Quick Homemade Baked Eggplant Kabab

Baked Eggplant Kabab.

Baked Eggplant Kabab

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, baked eggplant kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Eggplant Kabab is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Baked Eggplant Kabab is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggplant Kabab:

{Get 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
{Prepare 2 of tomatoes.
{Prepare 1 of onion.
{Make ready 2 of carrots, 2 Italian pepper.
{Prepare of Salt and pepper.
{Prepare 1/4 of or more olive oil.
{Get of For meatballs :.
{Make ready 1 of lbs or more ground beef.
{Make ready 1 of onion/ chopped finely.
{Prepare 2 cloves of garlic/ minced.
{Make ready 1 tbs of tomato paste.
{Prepare 1 tsp of cumin.
{Make ready of Salt and pepper.
{Take 1 of egg.
{Make ready of For sauce:.
{Get 1 tbs of tomato paste.
{Take 3 of table spoon olive oil.
{Make ready 1 cup of hot water.

Instructions to make Baked Eggplant Kabab:

Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
Prepare meatballs: mix all the ingredients for meatballs:.
Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.

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