How to Make Homemade Meatball Stew
Meatball Stew.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Meatball Stew is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Meatball Stew is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball Stew:
- {Get of For the meatballs:.
- {Make ready 1/2 pound of ground beef 85 % lean.
- {Prepare 1 of onion.
- {Get 5 tbs of bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
- {Take 1 tbs of tomato paste.
- {Make ready 1 tbs of pepper paste.
- {Take 1 of egg.
- {Make ready 1/2 tsp of cumin.
- {Make ready to taste of pepper and salt.
- {Get of For broth:.
- {Make ready 4 quarts of boiled water.
- {Take 1 of carrot.
- {Prepare 1 of Italian green pepper.
- {Prepare 2 of large potatoes.
- {Make ready of For the base sauce:.
- {Take 2 tbs of plain thick yogurt.
- {Make ready 1/2 of lemon juice.
- {Prepare 1 of egg yolk.
Instructions to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps.
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
- After adding yogurt mixture, cook about 15 minutes more..
- Your stew is ready, if you need more water , add more boiling water carefully..
So that's going to wrap this up for this exceptional food meatball stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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