Easiest Way to Make Any-night-of-the-week Best Savory Spaghetti Casserole

Best Savory Spaghetti Casserole.

Best Savory Spaghetti Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, best savory spaghetti casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Best Savory Spaghetti Casserole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Best Savory Spaghetti Casserole is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Best Savory Spaghetti Casserole:

{Get 1 1/2 lbs of hamburger.
{Get of Medium diced onion.
{Get of Optional diced green pepper.
{Take 1 can of diced tomatoes (keep liquid).
{Get 1/2 C of sliced mushrooms.
{Prepare 1/2 C of sliced black olives.
{Take 2 tsp of dried oregano.
{Take 2 C of shredded cheddar cheese.
{Take 1 can of cream of chicken soup.
{Take 1 can of cream of mushroom soup.
{Make ready 1/2 C of water.
{Take 12 oz of spaghetti noodles broken in half.
{Get 1/3 C of Parmesan cheese.

Instructions to make Best Savory Spaghetti Casserole:

Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
Begin boiling your spaghetti for 9 minutes.
In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
Evenly pour the soup mixture over the top, try to cover completely.
Sprinkle the Parmesan cheese over the top.
It's ready for the oven!.
Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
Remove from oven and let stand for 5 minutes.
You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
❤️❤️enjoy❤️❤️.

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